Pasta By Hand: The Classic Pasta Making Workshop

Classes are all sold out for the season, we'll be back with more classes in September!

Learn to make fresh pasta from scratch in this hands-on, small-group workshop.

Together, we’ll mix and knead a classic egg dough, then roll it entirely by hand—no machines—using traditional techniques rooted in Emilia-Romagna, the heartland of Italian fresh pasta. You’ll learn how to handle and read the dough, building the foundation for making pasta confidently at home.

We’ll shape tagliatelle, cook a portion to enjoy together, and you’ll leave with 3-4 servings of fresh pasta to share later.

Relaxed, social, and welcoming, this workshop is ideal for curious cooks, couples, or small groups looking for a memorable, skill-building experience.

Duration: 2.5–3 hours
Includes: Drinks, pasta tasting + take-home pasta
Skill level: Beginner-friendly
Ages: 13+